Many people are fed up with cooking because it takes a lot of time. But thank God there are some hacks that frankly can save you a lot more time and can give you a lot of fun. Using them will make your kitchen more efficient!
Check out these simple and creative kitchen hacks that can help you become more creative and efficient in the kitchen. Some ideas will help you keep your food longer than usual, while others will help you make something much easier and improve your knowledge of life. Just try one of the following hacks and you will love it to save time in the future.
How to peel an orange. It's a simple, quick, and fun way to peel your tangerine. With a couple of clever knife cuts, you can peel and eat an orange without dripping juice over your hands. source
Store ice in a bag so that your ice doesn't become rock hard. source
Open jars with ease. Put on a rubber kitchen glove or put a thick rubber band around the lid. This idea saves you time and trouble opening the glass. source
Make your own yogurt pops. Put a wooden spoon in yogurt. Freeze it and enjoy frozen yogurt pops source
How to peel garlic in a simple way. No devices, no knives. Smash, shake and separate! Peel a whole garlic in less than 30 seconds. source
Wrap the ends of the bananas in plastic wrap. It will keep them fresh longer.source
Before cooling, wrap the celery tightly in aluminum foil. It will take longer and stay fresh
Peel a mango with a drinking glass edge. The best way to peel a mango. It can be done in just a few seconds without mess.source
Use a hot knife to cut cake. Put your knife under the hot water before cutting your cake. It will make sure every piece looks as great as it tastes.source
Reuse cheese packaging for storage. Avoid using plastic wrap to store cheese.source
Store apples and potatoes together. Ethylene gas from apples prevents potatoes from sprouting. It's a smart idea to keep potatoes longer.source
How to keep sliced avocados fresher and longer. Store it with an onion. Place the sliced avocado in an airtight container with a piece of onion, cover with a lid and keep in the fridge. It should last a couple of days.source